Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, blend together three ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/3 cup melted unsalted butter, and one small egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, mixing until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a chilly day. This mixture is absolutely the tastiest I've ever made, and it's so simple to make. You just require some overripe bananas, wheat flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown and a appealing crust. You can even include some nuts or chocolate chips for an added burst of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Simple Banana Bread from Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a small amount of ingredients and click here takes about 30 minutes to prep. , You can also you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This cozy treat is just right for a quick breakfast or evening snack. Made with overripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so special: the moist texture, the pronounced banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for novice bakers, and the results are truly delicious. Everyone will love it!
Ultimate Banana Bread
This guide for superb banana bread is seriously the best you'll ever make. It's soft and bursting with flavor, thanks to ripe bananas and a touch of ginger. Every crumb is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Check out what you'll need:
- Baking flour
- Sugar
- Mashed bananas
- Eggs
- Vegetable oil
Read through the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these simple banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't hesitate to use those bananas that are starting to get black. They're packed with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Eggs
- Salt
- Milk
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in a bowl. In a separate bowl, beat the wet ingredients. Mix together the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about half full. Roast in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!